Friday, December 12, 2014

Cashew Fruits For Herbal Medicine

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http://indonesian-herbal-medicine.blogspot.com/2014/12/cashew-fruits-for-herbal-medicine.htmlDescription:
Cashew is a dicotyledonous plant species.

Cashew has a tree trunk uneven and colored dark brown.

short-stemmed leaves and elliptical (oval) with notched

ledges, and the streaks of the leaves are clearly visible.
The flowers are white colored. The fruit enlarged, soft flesh, juicy, yellow pink and reddish fruit is pseudo.
That part is not the actual fruit, but the enlargement of fruit stalk. Actual cashew fruit commonly called cashew, which is look like kidney shaped, stone fruit with a hard shell and the two dashed beans wrapped in the skin that contain latex.

Curable Disease:
Diabetic, dysentery, inflammation of the mouth.

Usage:
1. Diabetic
Ingredients: 2 Cut the cashew bark and fennel taste.
Method: Both ingredients are boiled together with 2 liters of water to boiling. Filtered to take water
How to use: drink 2 times a day morning and afternoon.

2. Dysentery
Ingredients: 1 handful of cashew leaf and 1 piece of bark cashew.
Method: Both materials are boiled together with 1.5 liters of water to boiling. Filter to take water.
How to use: drink 2 times a day morning and afternoon.

Composition:
Chemical Ingredients
Contains tanim, anacardic acid and cardol.
Young cashew have content per 100 grams, vitamin A of 2689 SI, vitamin C is 65 grams, calories 73 grams, 4.6 grams protein, 0.5 grams fat, 16.3 grams carbohydrate, 33 milligrams of calcium, phosphorus 64 mg.