Saturday, December 13, 2014

Cassava For Herbal Healer

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http://indonesian-herbal-medicine.blogspot.com/2014/12/cassava-for-herbal-healer.htmlDescription:

Cassava is trunked tree plant soft or brittle (easily broken). Cassava trunked round and jagged, who occurs from the former base of the petiole, the middle like a cork and tall trees. Cassava can reach a height of 1-4 meters. Maintenance is easy and productive. Cassava can thrive in areas with elevations of 1,200 meters above sea level. Cassava leaves have long stalks, leaves strands like palms, and each stalk has about 3-8 pieces of leaves, leaf stalks colors are yellow, green or red.

Curable Disease:
Rheumatism, fever, headache, diarrhea, intestinal worms, eyes blurred, appetite, festering wounds, new injuries by heat.

Usage:
1. Fever
A. Ingredients: 1 stalk cassava.
Method: boiled in 3 glasses of water to boil. Then filtered to take water
How to use: drink 2 times a day, morning and afternoon.

B. Ingredients: 3 sheet cassava leaves finely ground.
How to use: Use as a compress.

2. Diarrhea
Ingredients: 7 Sheet cassava leaves.
Method: boiled with 4 glasses of water to boil until the remaining 2 cups. Then filtered to take water,
How to use: drink 2 times a day, morning and afternoon.
if the child of diarrhea disease are still breastfeeding, the mother who should drink the potion.


3. New Wounds exposed to heat

Ingredients: 1 Cut a piece of cassava grated and squeezed to take water. Take a few moments until the flour settles.
How to use: flour smeared on the injured body part.

4. Purulent Wounds
Material: Stem young cassava leaves, finely ground.
How to use: the herb is applied on the body part who festering wound.

5. Often Blurred Eyes
Ingredients: cassava leaves sufficiently. ,
Method: Boil, give the salt and garlic sufficiently.
How to use: eat like a salad.

6. Increase Appetite
Ingredients: cassava leaves sufficiently.
Method: Boil, give the salt and garlic sufficiently.
How to use: Eat with rice and tomato chili sauce.

Composition:
Chemical Ingredients

Cassava per 100 grams
Cal 146 calories, 1.2 grams protein, 0.3 grams fat, 34.7 grams carbohydrate, 33 mg calcium, phosphorus 40 mg, 0.7 mg of iron.

Cassava fruit per 100 grams
0.06 mg Vitamin B1, Vitamin C 30 mg, and 75% of the fruit eatable.

Cassava leaves per 100 grams
11000 SI Vitamin A, Vitamin C 275 mg, vitamin Bl 0.12 mg, 165 mg calcium, calories 73 cal, phosphorus 54 mg, 6.8 grams protein, 1.2 grams fat, 13 grams carbohydrate, 2 mg iron , 87% of the leaves can be eaten,

Skin Stem Cassava
Tannins, peroxidase enzymes, glycosides and calcium oxalate.